DINNER UNDER THE STARS MENU

FEAST OF ST. LAWRENCE 2018

HORS d’OEUVRES
Stationary

Oyster Station (Pearl Diver)
Whisky Bar (CC Lounge)
Beer Bar (Creemore Springs Brewery)

PASSED BY THE SERVERS
Biff's Famous Chicken Liver Parfait (Biff's Bistro)
Falafel with Tahini Sauce (The Sultan's Tent)

Stanners Vineyard 2016 Lincoln Lakeshore Riesling / Stanners Vineyard 2016 Prince Edward County Chardonnay / Broken Stone Winery 2017 Estate Pinot Noir

APPETISER
Chilled Melon Soup with ginger (The Hot House)

Rosehall Run Ceremony Blanc de Blanc Brut

Tagliata di Spada - Nova Scotia Sword fish with Ardo sour dough, breadcrumb green peas mint pure, pickled cipolline (ARDO)

Closson Chase 2017 K. J. Watson Pinot Gris

ENTRE METIER
Pickled Watermelon Salad, local tomatoes cucumber, arugula, finger chilies, tomato vinaigrette, micro basil (Farmr)

Karlo Estates Winery 2017 Frontenac Gris Rose

MAIN
Ancient grain and hazelnut clusters, roasted summer vegetables, charred pickled onion, petit tender, Chimichurri crema (Omni King Edward Hotel)
Vegetarian Alternative: Ancient grain and hazelnut clusters, roasted summer vegetables, charred pickled onion, squash blossoms, carrot cider puree (Omni King Edward Hotel)

Keint-he Winery & Vineyards 2013 Queenston Road Pinot Noir

SWEET
Tonka Pavlova with Ontario peaches, wild blueberry and basil cream (George Brown College)
S'mores Tart with smoked chocolate, toasted marshmallow and crushed raspberry (George Brown College)

Broken Stone Winery Exuberance Sparkling Riesling