PICNIC ON MARKET STREET MENU

HORS d’OEUVRES

Vegan spring rolls (x3), served with a spicy sesame dipping sauce (C’est What?)
Whisky Bar (CC Lounge)
Westcott Vineyard Violette Sparkling / Rosehall Run 2018 Hungry Point Pinot Gris / 13th Street Gamay 2017

SOUP
Summer Corn Gazpacho – Ontario corn, bell peppers, tomatoes and fresh herbs (Hot House Restaurant)

Cave Spring 2016 Riesling CSV

SALAD/FISH
Summer Corn Cobb Salad with Seared Citrus Yuzu Salmon, Candied Maple Bacon, Avocado Mousseline and Blue Cheese Tartine (Omni King Edward Hotel)

Hidden Bench 2018 Locust Lane Rosé

VEGETARIAN
Seared, Korean-style Tofu, atop a bed of Kale, Fresh Onion, Glass Noodles. Served with a light Kimchi-infused Cucumber Dressing and Garnished with Sesame Seeds (C’est What?)

Flat Rock 2017 Chardonnay

MEAT
Korean-Style Miami-Cut Short Ribs with Grilled Togarashi Corn and served with a fresh in-house Kimchi (CC Lounge)

Stratus 2017 Tollgate Sauvignon/Semillon

SWEET
Polish Apple Cake with Dulce de Leche (George Brown College)

Southbrook Canadian Framboise