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HORS d’OEUVRES

Vegan Spring Rolls (x3), Served with a Spicy Sesame Dipping Sauce (C'est What?)

WHISKY BAR (CC Lounge)
“The Toronto” – $10
Gibsons Whisky, Fernet-Branca, Orange-Infused Simple Syrup, Bitters, Garnished with an Orange

SOUP
Summer Corn Gazpacho - Ontario Corn, Bell Peppers, Tomatoes and Fresh Herbs (Hot House)

SALAD/FISH
Summer Corn Cobb Salad with Seard Citrus Yuzu Salmon, Candied Maple Bacon, Avocado Mousseline and Blue Cheese Tartine (Omni King Edward Hotel)

VEGETARIAN
Seared Korean-Style Tofu, atop a Bed of Kale, Fresh Onion, Glass Noodles Served with a Light Kimchi-Infused Cucumber Dressing and Garnished with Sesame Seeds (C'est What?)

MEAT
Korean-Style Miami-Cut Short Ribs with Grilled Togarashi Corn and served with our Fresh In-House Kimchi (CC Lounge)

DESSERT
Polish Apple Cake with Dulce de Leche (George Brown College Centre for Hospitality & Culinary Arts)

WINE
Somewhereness Vineyards
Additional wine tickets - $10 donation/per ticket