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HORS d’OEUVRES

Savoury Cannoli - Whipped Prosciutto, Parmesan and Almond Dip (Amano Trattoria)

Vegetarian Option: Savoury Cannoli - Ricotta and Pea Filling with Crispy Shallot and Parmesan

COCKTAIL BAR (Cirillo's Academy)

Moscow Mule - Vodka, ginger beer, lime 

Elderflower Tonic - Gin, Elderflower Tonic, Syrup, Lemon 

Honey Bee Tea - Whisky, Iced Tea, Honey Syrup, Lemon

Additional cocktail tickets - $10/per ticket

SALAD

Greek Salad with Falafel - Cucumber, Tomato, Onion, Olives, Feta and Arugula with Falafel Balls, Red Wine Vinaigrette, Tzatziki and Naan (C'est What?) 

PASTA

Ricotta Gnocchi - Pesto Trapanese (Almonds, Cherry Tomatoes, Basil) (Cirillo's Academy)

MAIN

Citrus Duck Confit - Farro, Kale, Stone Fruit, Goat Cheese, Sweet Potato, Dried Blueberry & Lime Chili Dressing (Omni King Edward Hotel)

Vegetarian option: Citrus Tofu – Farro, Kale, Stone Fruit, Goat Cheese, Sweet Potato, Dried Blueberry & Lime Chili Dressing

DESSERT
Ontario Peach Cobbler (George Brown College Centre for Hospitality & Culinary Arts)

WINE
Somewhereness Vineyards
Additional wine tickets - $10 donation/per ticket